Show us something that tastes great.
This is last weekend's batch of cookies, in which I used a new recipe and a new method (Alton Brown's suggested one, of course.) The results were more crumbly than chewy; I'm a chewy cookie kind of guy but, I will admit, I gained a newfound appreciation for the crumbly. These things could hold milk like nobody's business and they tasted so good.
Incidentally we had a bag of mass-produced cookies in the house and there's no comparison. These are so much better.
I'm actually making another batch right now. And I just finished making brownies. I'm a baking fiend!