Double Lemon Bar

May 12, 2007 at 6:36 PM
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As a welcome home treat for The Wife, I made a tray of Double Lemon Bars using a recipe from Bon Appetit. They came out simply fabulous. For reference: I cut it back to 3 eggs, didn't use lemon pulp, and used about 1.5 times the lemon juice called for. Strong, strong lemon flavor. So good. http://www.epicurious.com/recipes/recipe_views/views/232572

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Close Embed <a href="http://www.flickr.com/photo.gne?id=495414483"><img src="http://a6.vox.com/6a00c2251c214c604a00d414376c463c7f-500pi" alt="Double Lemon Bar" /></a><br /> <a href="http://paulmcaleer.vox.com/library/photo/6a00c2251c214c604a00d414376c463c7f.html">Double Lemon Bar</a> from <a href="http://paulmcaleer.vox.com/">http://paulmcaleer.vox.com/</a>

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Double Lemon Bar
- May 12, 2007

Double Lemon Bar

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